Celebrate with Flavour: 5 Masalas That Bring Holi Snacks to Life

Holi is not just the festival of colors—it’s a celebration of flavour and fun. And what better way to enhance your Holi treats than with the right blend of spices? In this blog, we’ll show you 5 essential masalas that elevate festive snacks like gujiya, dahi bhalla, and masala mathri. Learn how to use chaat masala, cumin powder, hing, and more to create unforgettable Holi dishes that your guests will love. Let the colors and aromas of Holi fill your kitchen this year!