Whole spices

Bay Leaves

1,200.00
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Black Sesame Seeds

250.00

Black sesame seeds are small, glossy seeds known for their bold, nutty flavor and rich aroma. A staple in Indian cuisine, these seeds are prized for their ability to enhance both sweet and savory dishes. Whether used in curries, chutneys, desserts, or as a garnish, black sesame seeds add a unique depth of flavor and texture. Packed with nutrients like calcium, iron, and antioxidants, they are a powerhouse of health benefits. Their earthy taste and versatility make black sesame seeds a timeless ingredient in traditional Indian cooking and beyond.

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Coriander (Whole)

1,200.00
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Dry Chilli (South Indian Special)

250.00

South Indian dry chilies are a quintessential spice in the region’s cuisine, renowned for their bold heat and vibrant red hue. These sun-dried chilies, often long and slender, carry a deep, smoky flavor that enhances the taste of countless traditional dishes. Used whole, crushed, or ground into a fine powder, they form the backbone of spice blends like sambar powder and rasam powder. Beyond adding heat,
South Indian dry chilies impart a distinct aroma and rich color to curries, chutneys, and tempering. Celebrated for their intensity and versatility, they reflect the fiery essence and robust flavors of South Indian culinary traditions.

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Green Cardamom

250.00

Green cardamom, often called the ‘queen of spices,’ is a treasured ingredient in Indian cuisine, known for its sweet, floral aroma and complex flavor. This exquisite spice enhances both sweet and savory  dishes, from rich biryanis to delicate desserts and fragrant chai. Revered in Indian culture for its aromatic qualities and digestive benefits, green cardamom symbolizes elegance and sophistication. Its enchanting fragrance and distinctive taste elevate culinary creations, reflecting the depth and diversity of Indian traditions. Green cardamom adds a touch of luxury and a burst of aromatic delight to every dish it graces.

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Kalonji

1,200.00

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Mustard Black Seeds

1,200.00

Black mustard seeds are a prominent ingredient in Indian cuisine, known for their sharp, pungent flavor and aromatic profile. These small, dark seeds add a bold and distinctive taste to a variety of dishes, including curries, pickles, and marinades. Revered for their digestive properties and health benefits, black mustard seeds symbolize vitality and wellness in Indian culinary traditions. Their robust flavor and crunchy texture contribute depth and complexity to recipes, reflecting the rich culinary heritage and diverse flavors of India. Black mustard seeds elevate dishes with their intense flavor, embodying the essence of traditional Indian cooking.

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Mustard Seeds (Banarasi Rai)

1,200.00

Mustard seeds, known as Black Banarasi Rai, are a staple in Indian cooking, prized for their pungent flavor and aromatic qualities. These small, dark seeds add a bold and distinctive taste to dishes, from spicy curries to tangy pickles and savory snacks. Revered for their digestive properties and health benefits, Black Banarasi Rai symbolizes vitality and wellness in Indian cuisine. Their robust flavor and crunchy texture enhance the depth and complexity of recipes, reflecting the rich culinary heritage and diverse flavors of India. Black Banarasi Rai transforms ordinary dishes into flavorful delights, capturing the essence of Indian gastronomy.

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Mustard Yellow Seeds

1,200.00

Yellow mustard seeds are a key ingredient in Indian cuisine, prized for their mild, slightly bitter flavor and versatile use. These small, pale seeds add a subtle tangy taste and crunchy texture to dishes such as curries, pickles, and salads. Revered for their digestive benefits and culinary versatility, yellow mustard seeds symbolize balance and flavor enhancement in Indian cooking. Their gentle yet distinctive taste enriches recipes, reflecting the diverse and flavorful traditions of Indian culinary heritage. Yellow mustard seeds elevate dishes with their mild spice and contribute to the vibrant flavors that characterize Indian cuisine.

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